WordReference Random House Unabridged Dictionary of American English © 2026
French′ bread′, 
  1. Fooda yeast-raised bread made of dough containing water and distinguished by its thick, well-browned crust, usually made in long, slender, tapered loaves. Cf. baguette (def. 3).
  • 1680–90

Collins Concise English Dictionary © HarperCollins Publishers::
French bread n
  1. white bread in a long slender loaf that is made from a water dough and has a crisp brown crust
'French bread' also found in these entries (note: many are not synonyms or translations):
air freight - baguette - crusty

🗣️Forum discussions with the word(s) "French bread" in the title:


Look up "French bread" at Merriam-Webster
Look up "French bread" at dictionary.com
  • Go to Preferences page and choose from different actions for taps or mouse clicks.

In other languages: Spanish | French | Italian | Portuguese | Romanian | German | Dutch | Swedish | Russian | Polish | Czech | Greek | Turkish | Chinese | Japanese | Korean | Arabic

Advertisements
Advertisements
Report an inappropriate ad.
WordReference.com
WORD OF THE DAY
GET THE DAILY EMAIL!

Become a WordReference Supporter to view the site ad-free.